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  • Jasmine Verte
  • Chinotto Nero
  • Vetiver Gris

Jasmine Verte

Jasmine flower in bloom inspired Monica Berg to create Jasmine Verte.

Green and bright jasmine note is blended with Neroli, which are given depth by Patchouli, freshened by Yuzu, on a base of Iris. Distinct and delicate white flower scent; floral and fresh.

  • Jasmine, Neroli, Patchouli, Yuzu, Iris
  • Floral, blooming, fresh, sensual, luminous
  • Designed to be enjoyed as highball with champagne

Chinotto Nero

Created by Simone Caporale, this is homage to Chinotto.

The myrtle leaf orange note is wrapped in swathes of Chincona and Curacao Orange, with Oakmoss base note spiked with a spicy sweet note of Cacao. It is citrusy, opulent, zesty and mystical.

  • Chinotto, Chincona, Oakmoss, Curacao Orange, Cacao
  • Citrusy, opulent, zesty, lush, mystical
  • Designed to be enjoyed as highball with tonic water

Vetiver Gris

This composition created by Alex Kratena is based on alchemy of wood.

The earthy, leathery base is freshened with grapefruit notes and vivacity of Timur, Patchouli and freshness of Petit Grains dominated by Cedar. Earthy, woody, and mystical.

  • Vetiver, Timur, Patchouli, Petit Grains, Cedarwood
  • Earthy, woody, mystical, intriguing, endless
  • Designed to be enjoyed as highball with grapefruit soda
  • Heart | Jasmine
  • Accent | Neroli | Patchouli | Yuzu | Iris
  • ABV | 24%
  • Sugar | 200g/l
  • Author | Monica Berg
  • Heart | Chinotto
  • Accent | Chincona, Oak Moss, Curacao Orange, Cacao
  • ABV | 24%
  • Sugar | 200g/l
  • Author | Simone Caporale
  • Heart | Vetiver
  • Accent | Timur, Patchouli, Petit Grains, Cedarwood
  • ABV | 22%
  • Sugar | 200g/l
  • Author | Alex Kratena
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